Recipe Suggestion...

SUPREME SPICY
GARLIC BUTTER.

(scroll down for Variation - 'Meat / Seafood dish').

INGREDIENTS -
500g (1 lb) tub of butter or margarine.

1 - 2 tsp of Gramma's Herbal Pepper Sauce .

8 - 12 large fresh garlic cloves (pureed or finely grated).

2 - 3 tbsp. finely chopped fresh herb leaves (coriander, parsley, chives, dill).

Preparation.

• Mix together thoroughly and return to the fridge ready for everyday use in
  sandwiches, etc.
  

Meat / Seafood dish.
(Variation - to our Supreme Spicy Garlic Butter recipe). ).

Preparation.

Coat turkey, chicken, fish or seafood with the Supreme Spicy Garlic Butter. Sprinkle a little Celtic sea-salt to taste, the juice of 1/2 lemon and wrap in foil, Bake or roast as normal.

Melt Supreme Spicy Garlic Butter over a Baked potato Sprinkle with Mild English Cheddar or parmesan cheese (optional).

SERVE :
with with fresh crispy fresh Salad.

* Mix Supreme Spicy Garlic Butter into cooked pasta,
boiled rice or mash potato.
.

Recipe Suggestion...

CARIBBEAN
'HOT TODDY'.

INGREDIENTS -
1/2 pint (300 ml) of boiling water.

1/2 level tsp of (Mild or Hot) Herbal Pepper Sauce.

1 fl.oz fresh lemon juice (or 1 large lemon).

2 -3 tbsp of honey (or to taste).

1 - 2 tbsp Caribbean Rum, Brandy
or Whisky (optional).

Preparation.

• Mix thoroughly, cover and leave to stand for 5 minutes,
  then strain and drink ('hot' especially good for Winter months or 'cold' in the Summer).
  
  

For young children omit alcohol and reduce both lemon and pepper sauce by half.